August 2, 2021


For Everyone Else

With Minimal Gourmand’s blissful desserts, it is really greatest to depart your diet regime at the door | Food stuff

Anyone else binge the “Great British Bake Off” through quarantine? I hung on each and every Savarin with Chantilly product, Marjolaine and Viennese whirl that came out of the ovens for all 11 seasons. And I understood with out a shadow of a question I could hardly ever make any of these complicated desserts. I did develop really an remarkable chocolate sugar cookie sport in 2020, but which is a tale for yet another day.

I really do not know how to make extravagant, elaborate sweets, but I certainly know how to try to eat them. A jog to The Small Gourmand is in get, really do not you feel? There — at 2209 Bandywood Push in Environmentally friendly Hills and 717 Craighead St. in Melrose — you will obtain luscious eclairs, Napoleons, tartlets and a whole lot of French pastries whose names you could mispronounce (I did) and may possibly not have observed right before.

Small Gourmand was made by French-born Guenievre Milliner, who desired to deliver genuine French pastries and breads to Nashville. She’s done a terrific career. Going for walks into possibly store is like strolling into a jewel box complete of the diamonds, sapphires and rubies of the baking environment. Take your time and assess the offerings in the glass cases. It will be challenging to decide on just just one of these attractive pastries.

I’m a sucker for pastry cream so I went straight to the mille-feuille, a decadent tower created up of three levels of buttery puff pastry with two layers of rich pastry product sandwiched between them. Bliss. The Tiny Gourmand also has other common French pastries this kind of as croissants, palmier and financiers.

Then there are the quiches, which search like a sleeker sports automobile product of an American quiche. In flavors like the basic ham and cheese or spinach and feta, the custard filling is silky and creamy nestled in a flaky crust. And the baguette sandwiches are deliriously scrumptious. I imagine I will need to retitle this column “No carbs remaining behind” for the reason that I unquestionably did not.

There is no seating at the Melrose area, but the Inexperienced Hills store has a small and also carries an assortment of non-bakery goods these kinds of as mustards, preserves, olive oils and caviar. And phrase to the smart, Little Gourmand does not have every thing each individual working day so it’s finest to look at its Instagram account (littlegourmand) prior to you go if you’re hunting for anything certain. Or just go. There is only delicious at these very small outlets.

Crieve Hall Bagel Co.: Continuing the concept of no carb left powering, let’s saunter in excess of to Crieve Corridor for some delectable bagels. Ben and Lizzy Cornfield begun baking their fabulous sourdough bagels for the duration of the pandemic just for relatives and pals. But the word distribute rapidly and shortly demand blossomed. Now they have a brick-and-mortar location in a strip browsing heart at 4825 Trousdale Drive.

Where ever you are living, it’s truly worth the travel to style these bagels, which are pleasantly chewy on the outdoors and meltingly tender inside with that distinctive sourdough tang. Crieve Hall Bagel Co. has all the common flavors in typical bagels and bagel braids and a couple of nontraditional choices like jalapeno cheddar and cinnamon sugar. Product cheese (including vegan) in several flavorings and a wide range of espresso alternatives spherical out the menu.

I’m embarrassed to confess I ate my sesame bagel with chive cream cheese in the car ideal after I bought it. And then I went right to Minimal Gourmand and loaded up on pastries, quiche and a baguette sandwich. There may be a carb still left somewhere in the gutter on Eighth Avenue as I drove household, but I question it.

Catherine Mayhew is a former restaurant critic for The Charlotte Observer, a cookbook writer and a learn BBQ decide. Follow her @thesouthinmymouth on Instagram to see what she’s taking in and e mail her at [email protected] with suggestions on your favourite dining establishments and foodstuff trucks.