Cocktail marks Bugsy’s birthday
Bugsy & Meyer’s Steakhouse at the Flamingo is celebrating the Feb. 28 birthday of namesake Bugsy Siegel with a specific cocktail. Bugsy’s Spritz is produced with Carpano dry vermouth, Pamplemousse liqueur, lime juice and Moscato d’Asti, topped with raspberries and gold flakes. Obtainable from Sunday via March 7, it is $20. caesars.com
Meals truck event Sunday
A Reward Round Food Truck Rally is scheduled for noon to 6 p.m. Sunday at the Pinball Hall of Fame, 1610 E. Tropicana Lane. The meals trucks Matsuri, Raging Tacos, Signora Pizza and Nic’s Shrimp Household will participate.
Cake celebrates Fortunate Penny
Blessed Penny, the reborn cafe at Environmentally friendly Valley Ranch Vacation resort in Henderson, has a 30-inch-tall cake displaying the restaurant’s various menu. Produced by cake decorator Kelsey Villamor, it took 12 hrs to make and depicts a cinnamon bun, burger, pancakes, steak, eggs and nachos. It will be on show for a few weeks.
Burger exclusive for Blackjack Working day
As element of the celebration of Nationwide Blackjack Day on Tuesday — 3/2, in honor of casinos that nevertheless offer you a 3:2 payout — the Clubhouse Deli at the Rampart Casino at the Vacation resort at Summerlin will give The Double Down Burger, with two patties, distinctive sauce, lettuce, cheese and pickles on a sesame seed bun, with french fries and a comfortable drink for $10.99. The Jack in Black cocktail, with Jack Daniel’s Aged No. 7, espresso liqueur and cola, will be $3.20 at all on line casino bars. resortatsummerlin.com
New sushi spot on Fremont Road
Sushi Ichiban has opened at 520 Fremont St., at the foundation of the Unexpected emergency Arts creating adjacent to the El Cortez. It gives AYCE ($27.95) and a la carte sushi with this kind of specialties as the Golden Knights Roll, with soft-shell crab, onion crunch and peanut butter, topped with spicy crabmeat, spicy garlic ponzu and yum sauce, and the Jackpot Roll, shrimp tempura and cucumber topped with shrimp, spicy crab, crunchy eel and spicy yum sauce. Appetizers contain corn cheese and a bacon and rice cake. Several hours are 4 to 10 p.m. Mondays by way of Thursdays and midday to 10 p.m. Fridays as a result of Sundays. sushiichibanlv.com
Virgin cafe having reservations
Casa Calavera, the Mexican cafe at the shortly-to-open Virgin Hotels Las Vegas, is accepting reservations for opening working day on March 25 and thereafter. The menu includes these types of dishes as property-built guacamole (such as 1 with pomegranate, jicama, inexperienced apple and mint), Mexican avenue corn served on a lollipop stick and a wide range of tacos. Hrs will be 11:30 a.m. to 10 p.m. Sundays via Thursdays and 11:30 a.m. to 11 p.m. Fridays and Saturdays. Reserve at virginhotelslv.com, casacalavera.com or 702-522-8000.
Choose the Park house
Park on Fremont, 506 E. Fremont St., has launched new menu goods that are out there for takeout or shipping and delivery by Postmates or Uber Eats from 6 to 9 p.m. Fridays and 11 a.m. to 9 p.m. Saturdays and Sundays. They contain Nashville Bites, spicy rooster brined for 12 hrs and served with dill pickle chips and ranch, $13 grilled American, Swiss and cheddar cheeses and tomatoes on a potato bun with tomato-basil soup, $10 and the Shroom Burger, topped with herbed mushrooms, Swiss cheese, arugula and truffle aioli on a potato bun $14. Buy at the cafe or at 702-834-3160.
New fish dish at Bonefish Grill
Bonefish Grill, which has areas in Town Sq. and at 8701 W. Charleston Blvd., has released a new restricted-time dish in time for the Lenten observance. Angler’s Capture, $18.99, is tempura-design cod and shrimp with french fries and dwelling-produced cole slaw and is accessible every Friday. bonefishgrill.com