March 7, 2021

Italian-Restaurant

For Everyone Else

Valerie Bertinelli will make 4 go-to healthful weeknight recipes

Actress, television persona and cookbook writer Valerie Bertinelli is joining Nowadays to share a few of her go-to simple and wholesome entertaining recipes. She demonstrates us how to make roasted cod with a nutty tropical topping, pasta salad with eggplant, an extraordinary asparagus and goat cheese tart and a calming chamomile nightcap cocktail.

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This dish is speedy, quick and guaranteed to impress. The exclusive mixture of spices and coconut make this fragile white fish additional flavorful.

Valerie Bertinelli's Pasta Salad Alla Norma

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This is a terrific dish for any individual that thinks they don’t like eggplant. Salting the eggplant and cooking until eventually its smooth and creamy helps it soften into the sizzling pasta. It is also an quick and hearty vegetarian food!

Valerie Bertinelli's Asparagus, Herb and Goat Cheese Tart

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This tart is speedy, effortless and sure to impress. The shiny flavors from the lemon and herbs enhance the tanginess sort the goat cheese generating the tart mild but fulfilling.

Valerie Bertinelli's Warm Chamomile Nightcap

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I really like ending an night with a warming nightcap. The calming chamomile tea, comforting honey and shiny lemon flawlessly enhance the refined bite of the whiskey.

If you like people fantastic-for-you recipes, you must also check out these:

Valerie Bertinelli's Salmon Salad-Stuffed Avocados

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Valerie Bertinelli's Sheet-Pan Vinegar Chicken

Nowadays