Since 1999, Vigilucci’s Cucina Italiana, just one of a few areas in the Vigilucci’s Restaurant Team, has played host to locals and people alike on Condition Road in the heart of Carlsbad Village. The Cucina’s reliable Italian cuisine and award-successful wine listing supply a one of a kind and memorable escape to the flavors of the Tuscan countryside. Daily made-from-scratch pastas and sauces, fresh new seafood specials, classic Italian dishes, and their mostly Italian personnel deliver a truly unforgettable expertise.
Open each and every working day commencing at 11:30am, you will normally discover persons dining al fresco on the expansive out of doors control café as consumers stroll by. Appear nighttime, the heated outdoor patio with festive lights is reminiscent of a conventional Italian piazza. The Cucina also presents a festive outdoor back patio to enhance their indoor dining place and bar. And they now present an classy personal dining area that accommodates up to 30 people that can be reserved for any unique celebration.
From the mouth watering calamari appetizer Calamari alla Luciana to their fresh new Caprese salad with imported buffalo mozzarella to their signature dish Ossobuco alla Milanese, you will assume you are eating in Italy. Their delicate Tirimisu adopted by a Lemoncello nightcap is a should to set a delightful finish on a delectable night.
“There’s practically nothing fairly like eating al fresco at Vigilucci’s Cucina Italiana,” explained Tracy Pedrazzani, Advertising and Public Relations Director. “Being able to dine with spouse and children and good friends outdoor at this site as effectively as our other locations helps make the dining expertise that much greater. Our entire workforce performs with each other to make everyone’s take a look at to Vigilucci’s particular, from begin to finish.”
Restaurateur and owner, Roberto Vigilucci, is passionate about foods. The Carlsbad resident of more than 25 yrs hails from Milano, Italy, in which households are raised in the kitchen area and food is a centerpiece of the culture. Roberto opened his 1st cafe, Vigilucci’s Trattoria, in 1994 in downtown Encinitas. The restaurant moved to a greater location in Leucadia in 2004. He then opened the Cucina Italiana in 1999 and Vigilucci’s Seafood & Steakhouse opened in 2002 on the corner of Tamarack and Pacific Coast Highway. Each and every of his three place delivers traditional Italian cuisine, each and every presenting its own signature dishes this sort of as dry aged steak and seafood specials at the Tamarack site and wood fired pizzas at the Trattoria in Leucadia. All spots offer award-profitable wines by the glass and bottle as properly as signature cocktails.
Vigilucci’s complete-scale catering providers provide entirely custom made menus for each occasion and group measurement irrespective of whether loved in their semi-private and personal dining spaces or sent to your area. And much of their normal menu is available to go or for shipping.
Vigilucci’s Restaurant Group