It is National Lasagna Working day, but if you desire the smoky style of barbecue to standard Italian lasagna, you may possibly want to give this recipe a try out.
Colorado-centered barbecue chain G-Que Barbecue shared its “Smoked BBQ Lasagna Recipe” with Fox Information in celebration of the well-known flat pasta dish.
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On the restaurant’s recipe site, G-Que Barbecue endorses building “Smoked BBQ Lasagna” when you have leftover brisket or pork.
The restaurant also reported its recipe is also easy to in good shape to your preferences.
“If you like much more meat, use additional meat or if you like more cheese, use far more cheese,” G-Que Barbecue claimed on its web site.
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Oven All set Noodles
2 kilos of leftover BBQ – 1 pound of pork – 1 pound of brisket
G-Que Topper BBQ Sauce
G-Que BBQ Rub
White American Cheese
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Start off by placing some BBQ sauce in a disposable tiny pan then location 2 levels of the noodles down. Increase a layer of BBQ sauce, then the meat mixture of sauce and leftover BBQ meat, then include a layer of just about every cheese and sprinkle some of the pecorino on.
Repeat the method until you have used up all the leftover BBQ or the lasagna has arrived at the preferred peak you are capturing for.
Get your smoker fired up to 350-375 degrees … Position a piece of Hickory on the coals then add the Lasagna once the drum has arrive up to temperature. Smoke for 45 minutes to an hour or till everything has occur jointly.
Eliminate from smoker and allow sit for 15 minutes to awesome. If you reduce much too quickly, lasagna will tumble aside. Garnish with parsley and appreciate!
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