June 25, 2021


For Everyone Else

Paul’s Pasta enjoys more than 30 yrs of good results in Groton

This week’s version of The Regional Flavor characteristics Paul and Dorothy Fidrych, co-proprietors of Paul’s Pasta in Groton, Connecticut. They achieved a person a different in faculty pursuing their culinary levels just before performing at a area cafe. Acknowledging the tricky get the job done they were being putting in, they decided on beginning up their have organization in its place.

Inspiration arrived from a smaller pasta shop with a pasta-making machine in the window. They both equally had a motivation to do the identical, and wound up with a perfect location in the coronary heart of Groton. With much more than 30 many years of enterprise, Paul’s Pasta has come to be a mainstay of the location.

Paul and Dorothy are excited to bring back dine-in service so guests can enjoy the stunning view from the restaurant's deck.

Blaine: How’d you both of those wind up opening Paul’s Pasta? 

Dorothy: We obtained married in 1984. We ended up both of those in the restaurant company and worked really tricky. We made a decision if we were gonna work that difficult, we may possibly as properly be executing it for ourselves. We seemed close to for a concept that wasn’t being performed in the spot and we arrived across pasta-building.