June 25, 2021

Italian-Restaurant

For Everyone Else

Paul’s Pasta enjoys more than 30 yrs of good results in Groton

This week’s version of The Regional Flavor characteristics Paul and Dorothy Fidrych, co-proprietors of Paul’s Pasta in Groton, Connecticut. They achieved a person a different in faculty pursuing their culinary levels just before performing at a area cafe. Acknowledging the tricky get the job done they were being putting in, they decided on beginning up their have organization in its place.

Inspiration arrived from a smaller pasta shop with a pasta-making machine in the window. They both equally had a motivation to do the identical, and wound up with a perfect location in the coronary heart of Groton. With much more than 30 many years of enterprise, Paul’s Pasta has come to be a mainstay of the location.

Paul and Dorothy are excited to bring back dine-in service so guests can enjoy the stunning view from the restaurant's deck.

Blaine: How’d you both of those wind up opening Paul’s Pasta? 

Dorothy: We obtained married in 1984. We ended up both of those in the restaurant company and worked really tricky. We made a decision if we were gonna work that difficult, we may possibly as properly be executing it for ourselves. We seemed close to for a concept that wasn’t being performed in the spot and we arrived across pasta-building.