Like seemingly most of New York Town appropriate now, Main Foods Group’s unbelievably well known crimson-sauce concentrated eatery Carbone (49 Collins Avenue) has created its way down to Miami with the debut of its most current locale in the South of Fifth community in the previous Upland Miami room.
The just one Michelin-starred eatery 1st arrived onto the scene in New York City’s Greenwich Village in 2012, making a identify for by itself by serving high-stop takes on traditional Italian-American dishes like its renowned spicy rigatoni in a vodka sauce the Caesar salad “alla ZZ” that is well prepared desk-aspect veal chop parmesan and much more — all of which make an look on the Miami menu. Dishes like octopus pizzaiolo, linguini vongole, and a porterhouse steak, all meant to be shared, spherical out the menu. Traditional cocktails with a twist — imagine Manhattans, Daiquiris, and Gibsons — are brought to existence by direct bartender Thomas Waugh, alongside an Italian motivated wine listing picked by wine director John Slover.
The space is a funky mix of midcentury style and design satisfies Italian opulence developed by Ken Fulk with lots of jewel tones, leather-upholstered banquettes, damask-upholstered walls, Murano sconces, and chandeliers. In the course of the space artwork picked out by gallerist Vito Schnabel by artists like Robert Nava, Julian Schnabel, Gus Van Sant, and Harmony Korine. The outside patio has a more laid-back truly feel with rattan ceiling fans, eclectic furnishings, with layout nods to Cuba.
Founded by Mario Carbone, Jeff Zalaznick, and Prosperous Torrisi in New York Town, Important Food stuff Team now operates 26 places to eat around the planet which include 3 other outposts of Carbone in Hong Kong, Las Vegas, and the New York primary. And this won’t be the group’s only dining places in Miami, as they prepare to debut various additional in the Magic Town in 2021 together with in neighborhoods like the Miami Style District and Brickell.
Carbone is now open up Tuesday via Sunday 6:30 to 10:30 p.m. For far more details or to make a reservation visit right here.