The clarification should get started with an appreciation of the simple fact that Sicily is the most significant island in the Mediterranean Sea. Even though not so critical in today’s planet of aviation, it was quite crucial to all the European and North African ships sailing in and all over the Mediterranean from the commencing of time.
Sicily, not then a section of mainland Italy, was a extensive & quick-time halting spot for nations like Spain, England, France, Greece, Tunisia, and so forth., who from time to time came to fall in for a go to or business or conquering/ruling for as lengthy as they could.
As a consequence, pretty much as a lot of languages ended up spoken in Sicily as are now spoken in New York City. Also like New York Town, Sicily turned dwelling to numerous various persons, languages, cultures and no fewer the cuisines of people this kind of as Byzantines, Arabs, Normans, Romans, Greeks, Spanish, even Germans and lots of other folks. Considerably of this conglomeration was diluted in the 19th Center when Sicily became section of Italy and Italy’s latin-centered speech turned dominant.
Ergo, apart from getting fertile soil and nice climate, Sicily had/has a such a legacy of so lots of recipes, cuisines and spices from all the other nations, traveling to or conquering, that Sicily grew to become acknowledged as “God’s Kitchen area”.
As time handed, there remained quite a few distinct dishes/recipes that have the DNA of all the nations above, but a common, trademarked diet rose to the surface and is what we now connect with the Mediterranean Diet plan of primarily seafood with pretty fresh greens, fruit and wine. It is the world’s most endorse wellness diet [which I understand might include a glass of wine – after all Sicily is Italy’s biggest wine producer].
To our very good fortune, our portion of our country has quite a few quite a few restaurants that cherish and preserve this legacy these kinds of as the Del Arte Italian loved ones cafe in Orangeburg owned and operated by John Carollo, a native of Sicily with a enthusiasm for the richness, range, virtually exotic in some circumstances and usually a taste handle to one’s palate of the reward of Sicilian food. You could not know how the foodstuff is spiced with what, but you are going to adore it.