Have not totally appreciated the prospective of panko? These seven recipes from our archives will assist you get there.
No-Fry Eggplant Parmesan, previously mentioned. A single of the good reasons I could get absent with reducing the laborious undertaking of frying person slices of eggplant was the generous (1 cup!) layer of panko on major of this cheesy, saucy dish of nostalgia. Stirred alongside one another with olive oil and new oregano, the breadcrumbs certainly shine.
Spicy Chicken Parm. Let us keep on on the Parm theme. Rather than assembling chicken into a casserole in which it would inevitably get soggy, personal cutlets are coated in a mix of panko and finer breadcrumbs prior to pan-frying. A restrained topping of sauce and cheese and a brief operate underneath the broiler protect the crispy breading.
Cod and Tomato Oreganata. This classy sheet-pan evening meal combines panko with herbs, garlic and cheese for a topping that graces both of those the fish and tomatoes.
Hasselback Potatoes. Panko is not just for meat. In this amazing facet, the breadcrumbs are folded into softened butter with herbs and garlic. The combination then gets utilized in involving and on prime of the sliced potatoes.
Pork Milanese With Gribiche. My colleague Olga Massov perfected this recipe so that she could replicate a dish from just one of her favorite New York eating places, Wildair. As with some of the other recipes below, the panko contributes to an audibly crispy exterior. See also Crispy Sesame Schnitzel, created with rooster.