March 1, 2021


For Everyone Else

A a person-pan cabbage, sausage and white bean casserole recipe that can be on the table in an hour

Incredibly hot Italian sausage does the bulk of the weighty lifting when it comes to flavor in this recipe. I utilised it a lot more as a seasoning and for its extra fat than as a substantial contributor to the recipe’s bulk. (If you desire to use a turkey-primarily based sausage, take note that you could will need to use more olive oil to compensate for the absence of fats.) And since a fairly compact volume of sausage is named for, this dish is an quick entry stage for any person hunting to slice down on meat use.

The cabbage and onion select up tons of flavor from the sausage’s rendered body fat. A few of cans of white beans — or whichever beans you have on hand — insert heft and earthiness, although a bit of cream presents richness. You are going to address the pan with a mixture of Parmesan cheese and breadcrumbs ahead of baking for a tacky, crunchy, golden topping. (This recipe phone calls for basic breadcrumbs, but panko would also do the job.) It all will come jointly in about an hour, building for a wonderful weeknight supper solution.

Make Forward: The dish can be manufactured up until the topping section 1 working day in progress and refrigerated. To bake, top with the breadcrumb-Parmesan mixture and prepare dinner as instructed, introducing a couple extra minutes to the time to account for the chilly filling.

Storage Notes: Leftovers can be refrigerated for up to 3 days.


  • 8 ounces free incredibly hot Italian sausage
  • 4 tablespoons additional-virgin olive oil, divided
  • 1 compact head eco-friendly cabbage (about 2 lbs .), quartered, cored and thinly sliced
  • 1 medium yellow onion (about 7 ounces), thinly sliced
  • 1 teaspoon kosher salt, in addition more to style
  • 1/2 teaspoon freshly ground black pepper, moreover additional to taste
  • 2 (15.5-ounce) cans white beans, this kind of as cannellini, fantastic Northern or navy, drained and rinsed
  • 1/2 cup large product
  • 1/2 cup (2 ounces) simple breadcrumbs
  • 1/2 cup packed (1 ounce) finely grated Parmesan cheese
  • Chopped refreshing parsley leaves, for serving (optional)

Step 1

Position a rack in the center of the oven and preheat to 425 degrees.

Phase 2

In a significant skillet, if possible cast-iron, incorporate the sausage with 2 tablespoons of oil. Established the skillet over medium warmth and prepare dinner, breaking the meat aside with a spoon until eventually the excess fat has been rendered and the sausage is no for a longer time pink, 7 to 10 minutes. Transfer to a plate, leaving the body fat in the skillet.

Step 3

Insert the sliced cabbage and onion, in batches if necessary, time with salt and pepper and cook dinner, stirring occasionally, till softened, about 15 minutes.

Move 4

Add the beans, hefty product and the reserved sausage to the skillet and stir to merge. Taste and insert more salt and pepper if ideal. (Transfer to a casserole dish if not applying an oven-risk-free skillet.)

Action 5

In a tiny bowl, mix the breadcrumbs, Parmesan and the remaining 2 tablespoons of oil. Sprinkle evenly above the cabbage combination.

Stage 6

Bake for about 15 minutes, until eventually bubbling and evenly golden on major. Allow amazing a little bit, sprinkle with the parsley, if working with, and provide.

Diet Information

Energy: 533 Whole Excess fat: 22 g Saturated Extra fat: 8 g Cholesterol: 48 mg Sodium: 564 mg Carbohydrates: 61 g Dietary Fiber: 14 g Sugar: 7 g Protein: 25 g.